Description
This scrumptious Apple Toffee Upside Down Cake combines the sweetness of apples with a rich toffee flavor, making it a delightful fall dessert that is sure to impress.
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and add the brown sugar, stirring until dissolved.
- Add the sliced apples to the skillet and cook until they are golden brown.
- Pour the apple and toffee mixture into the bottom of a greased cake pan.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the eggs and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter over the apple and toffee mixture in the cake pan.
- Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before flipping it onto a serving plate.
- Serve warm or cold, optionally with whipped cream.
Notes
- Choose firm apples like Granny Smith or Honeycrisp for the best results.
- Prep Time: 20
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 3
- Cholesterol: 50
Keywords: cake, dessert, fall, apples, toffee