Description
Delicious cookies stuffed with apple pie filling for a sweet and fruity treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup apple pie filling, chopped
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugars until light and fluffy.
- Beat in egg and vanilla until combined.
- Gradually mix in dry ingredients until a dough forms.
- Fold in chopped apple pie filling.
- Scoop dough into 1.5-inch balls and place on baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use store-bought or homemade apple pie filling.
- For extra flavor, add a pinch of nutmeg.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple pie cookies, stuffed cookies, apple dessert