Description
This rustic dessert combines the delightful flavors of fresh apples with a creamy almond filling, creating a visually stunning and satisfying treat perfect for any occasion.
Ingredients
Scale
- 1 pie crust
- 3 cups sliced apples
- 1/2 cup almond cream
- 1 egg for egg wash
- 1 tablespoon sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crust on a floured surface to about 1/8 inch thick.
- Transfer the rolled-out crust to a baking sheet lined with parchment paper.
- Spread the almond cream evenly over the crust, leaving a 2-inch border around the edges.
- Arrange the sliced apples on top of the almond cream.
- Fold the edges of the crust over the apples, pleating as necessary to create a rustic look.
- Brush the edges of the crust with the egg wash.
- Sprinkle sugar over the crust for added sweetness and texture.
- Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve warm or at room temperature.
Notes
- Use a mix of tart and sweet apples for a balanced flavor.
- Prep Time: 30
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 3
- Cholesterol: 20
Keywords: apple, galette, dessert, almond, rustic