Description
This dish combines tender pork with sweet apples and aromatic fennel, creating a delightful meal that will impress everyone at your table.
Ingredients
Scale
- 2 lbs pork shoulder
- 2 apples, sliced
- 1 bulb fennel, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the apples and fennel into thin pieces.
- Rub the pork shoulder with olive oil, salt, and black pepper.
- Place the sliced apples and fennel in a roasting pan.
- Lay the pork shoulder on top of the apples and fennel.
- Sprinkle fresh thyme and rosemary over the pork.
- Roast in the preheated oven for about 90 minutes.
- Use a meat thermometer to check the internal temperature, aiming for 145°F.
- Remove the pork from the oven and let it rest for at least 10 minutes before slicing.
- Serve the sliced pork with the roasted apples and fennel.
Notes
- Allowing the pork to marinate overnight helps the flavors penetrate deeply.
- Prep Time: 15
- Cook Time: 90
- Category: recipes
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 10
- Sodium: 500
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 25
- Cholesterol: 80
Keywords: pork, apple, fennel, roasted, dinner