Description
A warm and comforting apple crisp topped with creamy vanilla ice cream. Perfect for any occasion.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter
- 1 pint vanilla ice cream
Instructions
- Preheat oven to 350°F.
- Mix apples with 1/2 cup brown sugar and cinnamon. Place in baking dish.
- Combine flour, oats, remaining brown sugar, and butter to make crumble.
- Sprinkle crumble over apples.
- Bake for 40 minutes or until golden brown.
- Serve warm with vanilla ice cream.
Notes
- Use firm apples like Granny Smith.
- You can add nuts for extra crunch.
- Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crisp, vanilla ice cream, dessert, easy recipe