Description
Delicious muffins with a sweet apple and cinnamon filling topped with a crunchy crumble.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups diced apples
- 1/4 cup brown sugar (for crumble)
- 1/4 cup flour (for crumble)
- 2 tbsp cold butter (for crumble)
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk melted butter, milk, egg, and vanilla.
- Combine wet and dry ingredients. Fold in diced apples.
- Fill muffin cups 2/3 full with batter.
- Make the crumble by mixing brown sugar, flour, and cold butter until crumbly.
- Sprinkle crumble over each muffin.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cool before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Do not overmix the batter to keep muffins tender.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: apple cinnamon muffins, crumble muffins, easy muffin recipe