Description
This Apple Cinnamon Crumb Cake is a delightful blend of tender apples and rich cinnamon, creating a moist dessert that is perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, chilled
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup buttermilk
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together the eggs and buttermilk until well combined.
- Add the wet ingredients to the dry ingredients and mix just until combined.
- Fold in the diced apples gently into the batter.
- Pour the batter into a greased 9×13 inch baking pan.
- In a separate bowl, mix together the chilled butter, brown sugar, rolled oats, and a pinch of cinnamon to create the crumb topping.
- Sprinkle the crumb topping evenly over the batter in the baking pan.
- Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing.
- Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Notes
- Use fresh apples for the best flavor and texture.
- Prep Time: 20
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 40
Keywords: cake, dessert, apple, cinnamon, crumb