Description
A flavorful chicken dish braised with apple cider vinegar for a tangy and tender result.
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider vinegar
- 2 tbsp olive oil
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 cup chicken broth
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then brown them in the skillet for 5 minutes per side.
- Remove chicken and sauté onion and garlic until softened.
- Add apple cider vinegar, chicken broth, and thyme. Bring to a simmer.
- Return chicken to the skillet, cover, and cook for 25 minutes.
- Uncover and cook for another 10 minutes to thicken the sauce.
- Serve hot.
Notes
- Use bone-in chicken for more flavor.
- Adjust vinegar quantity for less tanginess.
- Pairs well with mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: apple cider vinegar, braised chicken, easy dinner