Description
This delightful sauce combines the sweetness of caramel with the tangy depth of apple cider, making it perfect for drizzling over desserts or enjoying by the spoonful.
Ingredients
Scale
- 2 cups apple cider
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the apple cider and granulated sugar.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer until it thickens, about 15-20 minutes.
- Use a candy thermometer to check the temperature; it should reach 240°F (115°C).
- Remove the saucepan from heat and stir in the heavy cream and unsalted butter.
- Add the vanilla extract and stir until fully combined.
- Let the sauce cool for a few minutes before transferring it to a jar.
- Allow the sauce to cool completely before using.
Notes
- Use fresh apple cider for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: desserts
- Method: sauce making
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 120
- Sugar: 25
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: caramel, apple cider, fall dessert, sauce, homemade