Description
Apple Cider Braised Chicken Thighs are a delightful blend of savory and sweet flavors, resulting in tender and juicy chicken that is perfect for cozy dinners.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 cups apple cider
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and black pepper.
- Place the chicken thighs skin-side down in the skillet and sear until golden brown, about 5-7 minutes.
- Flip the chicken thighs and add the sliced onion and minced garlic to the skillet.
- Pour in the apple cider and bring to a simmer.
- Add the dried thyme and apple cider vinegar to the skillet.
- Cover the skillet and reduce the heat to low.
- Allow the chicken to braise gently for at least 45 minutes.
- Check for doneness; the chicken should be tender and cooked through.
- Serve the chicken thighs with the braising liquid spooned over the top.
Notes
- Opt for bone-in, skin-on thighs for maximum flavor and tenderness.
- Prep Time: 15
- Cook Time: 45
- Category: chicken
- Method: braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 10
- Sodium: 500
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 25
- Cholesterol: 100
Keywords: chicken, braised, apple cider, fall recipe, comfort food