Description
Antipasto salad is a delightful blend of vibrant vegetables, savory meats, and a tangy dressing that excites the taste buds and showcases seasonal produce.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes
- 1/2 cup olives
- 1/2 cup salami, sliced
- 1/2 cup mozzarella cheese, cubed
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine mixed greens, cherry tomatoes, olives, salami, and mozzarella cheese.
- Step 2: In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine. Let it marinate for at least 30 minutes before serving.
Notes
- Use the freshest vegetables and herbs for the best flavor.
- Prep Time: 15
- Category: salads
- Method: no-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 300
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 5
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 15
- Cholesterol: 30
Keywords: salad, antipasto, Italian, healthy, meal prep