Description
A light and fluffy dessert made with angel food cake and fresh strawberries.
Ingredients
Scale
- 1 angel food cake
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 2 tablespoons sugar
Instructions
- Slice the angel food cake into layers.
- Mix strawberries with sugar and let sit for 10 minutes.
- Layer cake, strawberries, and whipped cream in a dish.
- Repeat layers until ingredients are used.
- Chill in the refrigerator for 1 hour before serving.
Notes
- Use fresh strawberries for the best flavor.
- You can substitute whipped cream with yogurt for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: angel food cake, strawberry dessert, easy dessert