Description
A hearty and filling dish perfect for breakfast or brunch.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound sausage, cooked and crumbled
- 1 cup shredded cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place bread cubes in the dish.
- Sprinkle cooked sausage over the bread.
- Add shredded cheese on top.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread and sausage.
- Bake for 45 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- Can substitute sausage with bacon or ham.
- Make ahead and refrigerate overnight.
- Serve with fresh fruit or syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: amish breakfast casserole