Description
A simple recipe for air fryer zucchini that results in crispy, flavorful slices.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Parmesan cheese (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the zucchinis into rounds.
- In a bowl, combine the zucchini slices, olive oil, garlic powder, onion powder, salt, and pepper.
- Toss until the zucchini is well coated.
- Place the zucchini in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- If desired, sprinkle with Parmesan cheese before serving.
Notes
- Adjust seasonings to your taste.
- Cooking time may vary based on the thickness of the slices.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer zucchini, crispy zucchini, zucchini recipe