Description
A simple and delicious way to enjoy your favorite vegetables using an air fryer. This recipe delivers perfectly roasted veggies with a crispy exterior and tender interior in just minutes.
Ingredients
Scale
- 2 cups of broccoli florets
- 2 cups of cauliflower florets
- 2 cups of bell peppers, sliced (any color)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 teaspoon of Italian seasoning (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the broccoli, cauliflower, and bell peppers.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, salt, pepper, and Italian seasoning if using.
- Toss the vegetables until they are evenly coated with the oil and seasonings.
- Place the vegetables in the air fryer basket in a single layer, making sure not to overcrowd them.
- Air fry for 12-15 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Once the vegetables are tender and lightly browned, remove them from the air fryer and serve immediately.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 120
- Fat: 7
- Carbohydrates: 12
- Fiber: 4
- Protein: 3
Keywords: air fryer vegetable recipes, roasted vegetables, healthy side dish, quick vegetable recipe