Description
Air fryer turkey steaks are a quick and healthy protein option. They are juicy and flavorful, perfect for a weeknight dinner.
Ingredients
Scale
- 2 turkey steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the turkey steaks with the seasoning mixture.
- Place the turkey steaks in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F (74°C).
- Remove from air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of the steaks.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 turkey steak
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Air Fryer Turkey Steaks, Healthy Turkey Recipe, Quick Dinner