Description
Crispy and flavorful air fryer tacos for a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the air fryer to 400°F.
- Cook ground beef in a skillet until browned.
- Add taco seasoning to the beef and mix well.
- Fill taco shells with the beef mixture.
- Place filled taco shells in the air fryer basket.
- Airt fry for 5 minutes until crispy.
- Remove and top with lettuce, tomatoes, cheese, and sour cream.
Notes
- Adjust seasoning to taste.
- Use any protein of your choice.
- Experiment with toppings based on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer tacos, easy tacos, quick meals, Mexican food