Description
A simple and delicious way to cook steak using an air fryer.
Ingredients
Scale
- 1 pound ribeye steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the steak with olive oil.
- Season both sides with garlic powder, onion powder, salt, and pepper.
- Place the steak in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check for desired doneness using a meat thermometer.
- Let the steak rest for 5 minutes before slicing.
Notes
- Adjust cooking time for thicker or thinner steaks.
- Use your favorite seasonings for added flavor.
- Pair with vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer steak recipes, easy steak, quick dinner