Description
This air fryer steak recipe delivers juicy, tender meat quickly and easily.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels.
- Rub olive oil on both sides of the steaks.
- Season with garlic powder, onion powder, salt, and pepper.
- Place steaks in the air fryer basket.
- Cook for 10-12 minutes for medium rare, flipping halfway through.
- Let the steaks rest for 5 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Use a meat thermometer for accuracy.
- Let steaks come to room temperature before cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: air fryer steak, quick steak recipe, easy steak dinner