Description
Easy air fryer salmon recipe for a quick meal.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Rub olive oil, garlic powder, paprika, salt, and pepper on the fillets.
- Place the salmon in the air fryer basket.
- Cook for 8-10 minutes until the salmon flakes easily with a fork.
Notes
- Adjust cooking time for thicker fillets.
- Serve with lemon wedges for added flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: air fryer salmon recipes