Description
Delicious and flaky salmon cooked perfectly in an air fryer, ready in just 15 minutes.
Ingredients
Scale
- 4 pieces Salmon fillets
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- for serving Lemon wedges
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the salmon fillets with the olive oil mixture on both sides.
- Place the salmon fillets in the air fryer basket, skin-side down.
- Cook for 8 to 10 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer and serve with lemon wedges.
Notes
- Check the salmon for doneness; cooking time may vary based on the thickness of the fillets.
- Feel free to add your favorite herbs or spices for additional flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0
- Sodium: 350
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 0
- Fiber: 0
- Protein: 34
Keywords: air fryer salmon recipes, easy salmon in air fryer, healthy salmon recipe, quick salmon dinner