Description
A simple and healthy air fryer salmon recipe.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Brush the fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place the salmon in the air fryer basket.
- Cook for 10-12 minutes or until the salmon flakes easily with a fork.
- Remove from the air fryer and let it rest for a few minutes before serving.
Notes
- Adjust the seasoning to your preference.
- Cooking time may vary based on the thickness of the fillets.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon Recipes