Description
Quick and easy air fryer roasted vegetables that are perfectly crispy and full of flavor. This recipe is versatile and can be made with your favorite vegetables.
Ingredients
Scale
- 2 cups of broccoli florets
- 2 cups of cauliflower florets
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (or your choice of herbs)
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, Italian herbs, salt, and pepper. Toss until the vegetables are evenly coated.
- Place the seasoned vegetables in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry the vegetables for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness and cook for an additional 2-3 minutes if needed, until the vegetables are tender and crispy.
- Remove from the air fryer and serve immediately.
- Prep Time: 10
- Cook Time: 12
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 4
- Cholesterol: 0
Keywords: air fryer roasted vegetables, easy roasted vegetables, healthy air fryer recipes, quick vegetable side dish