Description
Crispy and flavorful roasted potatoes made in an air fryer.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the halved potatoes, olive oil, garlic powder, paprika, salt, and pepper.
- Mix well to coat the potatoes evenly.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; potatoes should be crispy and golden.
- Remove from the air fryer and serve immediately.
Notes
- Adjust cooking time based on potato size.
- For extra crispiness, increase the cooking time by a few minutes.
- Feel free to add herbs like rosemary or thyme for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer roasted potatoes, crispy potatoes, quick side dish, easy roasted potatoes