Description
Crispy and flavorful air fryer roasted potatoes.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and adjust cooking time if needed.
- Serve hot and enjoy.
Notes
- Adjust seasoning according to your taste.
- Try adding herbs like rosemary or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer roasted potatoes, crispy potatoes, easy side dish, healthy cooking