Description
This air fryer roasted garlic recipe yields perfectly soft, sweet, and caramelized garlic in a fraction of the time compared to traditional roasting methods.
Ingredients
Scale
- 2 whole garlic bulbs
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- to taste fresh herbs (optional)
Instructions
- Preheat your air fryer to 300°F (150°C).
- Cut the tops off the garlic bulbs, exposing the cloves.
- Drizzle olive oil over the exposed cloves, ensuring they are well coated.
- Sprinkle with salt and pepper, and add fresh herbs if using.
- Wrap each garlic bulb in aluminum foil, sealing tightly.
- Place the wrapped garlic bulbs in the air fryer basket.
- Air fry for 25-30 minutes, or until the garlic is soft and caramelized.
- Remove from the air fryer, allow to cool slightly, then squeeze the roasted garlic out of the skins.
Notes
- For a deeper flavor, try adding a splash of balsamic vinegar before roasting.
- Roasted garlic can be stored in the refrigerator for up to a week.
Nutrition
- Calories: 15
- Sugar: 0
- Sodium: 1
- Fat: 1
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
Keywords: air fryer roasted garlic, roasted garlic recipe, air fryer recipes, easy roasted garlic, garlic air fryer