Description
This air fryer roasted garlic recipe creates a delicious, sweet, and buttery spread that elevates any dish. Perfect for spreading on bread, mixing into mashed potatoes, or using in sauces.
Ingredients
Scale
- 1 whole head of garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the top off the garlic head to expose the cloves.
- Drizzle olive oil over the exposed cloves and sprinkle with salt and pepper.
- Wrap the garlic head in aluminum foil.
- Place the wrapped garlic in the air fryer basket.
- Air fry for 25-30 minutes until the cloves are soft and golden brown.
- Remove from the air fryer and let it cool slightly.
- Squeeze out the roasted garlic cloves and use as desired.
Notes
- For a more intense flavor, you can roast the garlic for a little longer, but be careful not to burn it.
- Roasted garlic can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sodium: 1
- Fat: 1
- Carbohydrates: 3
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: air fryer roasted garlic, roasted garlic recipe, garlic spread, air fryer recipes, easy roasted garlic