Description
Tender and juicy roast beef cooked to perfection in the air fryer, offering a flavorful crust and succulent interior.
Ingredients
Scale
- 2–3 pounds Beef roast (ribeye or sirloin)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Fresh rosemary (or dried)
- 1 tablespoon Fresh thyme (or dried)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, black pepper, rosemary, and thyme.
- Rub the mixture all over the beef roast, ensuring even coverage.
- Place the seasoned roast in the air fryer basket.
- Cook for 25-30 minutes, or until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium).
- Remove the roast from the air fryer and let it rest for at least 10 minutes before slicing.
- Slice and serve with your favorite sides.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Cuisine: American
Keywords: air fryer roast beef, easy roast beef, air fryer recipes, beef recipes