Description
Easily make delicious popcorn in your air fryer for a quick and healthy snack.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 tablespoon vegetable oil
- Salt to taste
- Optional seasonings (e.g., garlic powder, nutritional yeast, or your favorite spices)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the popcorn kernels and vegetable oil. Toss to coat the kernels evenly.
- Place the popcorn mixture in the air fryer basket, making sure it is spread out evenly.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even popping.
- Once popping slows down, remove the basket from the air fryer.
- Transfer the popcorn to a large bowl and season with salt and any additional seasonings you prefer. Toss well to combine.
- Serve immediately and enjoy your air fryer popcorn!
Notes
- Cooking times may vary based on the air fryer model, so keep an eye on the popcorn to avoid burning.
- Make sure to not overcrowd the basket to allow hot air to circulate and pop the kernels effectively.
Nutrition
- Serving Size: 1 cup of popped popcorn
- Calories: 30
- Sugar: 0
- Sodium: 5
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: air fryer popcorn, easy popcorn recipe, healthy popcorn, air fryer snacks, quick popcorn, homemade popcorn