Description
This air fryer mushrooms recipe delivers perfectly cooked, tender, and flavorful mushrooms in just a fraction of the time it takes to cook them traditionally. A quick and easy side dish or snack that’s packed with flavor!
Ingredients
Scale
- 1 pound fresh mushrooms, cleaned and trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the cleaned mushrooms, olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Toss until the mushrooms are evenly coated.
- Place the seasoned mushrooms in the air fryer basket in a single layer. If needed, cook in batches to avoid overcrowding.
- Air fry the mushrooms for 8-10 minutes, shaking the basket halfway through cooking for even browning.
- Once cooked, remove from the air fryer and garnish with fresh parsley if desired. Serve warm.
Notes
- Feel free to experiment with different herbs and spices according to your preference.
- For a richer flavor, consider marinating the mushrooms in the olive oil and seasonings for 30 minutes before air frying.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1
- Sodium: 2
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 6
- Fiber: 1
- Protein: 2
Keywords: air fryer mushrooms recipe, easy air fryer mushrooms, healthy mushrooms, quick mushroom side dish