Description
Easy air fryer hamburgers that are juicy and delicious.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, pickles
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into four patties.
- Place patties in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check internal temperature; it should reach 160°F (71°C).
- Toast the buns in the air fryer for 1-2 minutes if desired.
- Assemble burgers with your choice of toppings.
Notes
- For added flavor, let the patties sit for 10 minutes before cooking.
- Adjust cooking time based on your air fryer model.
- Use lean ground beef for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: air fryer hamburgers, easy hamburgers, quick dinner