Description
A quick and easy air fryer halibut recipe that results in perfectly flaky and flavorful fish every time.
Ingredients
Scale
- 2 halibut fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, paprika, lemon zest, salt, and pepper.
- Brush both sides of the halibut fillets with the olive oil mixture.
- Place the halibut fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
- Serve with lemon wedges.
Notes
- Adjust cooking time depending on the thickness of the halibut fillets.
- For a spicy kick, add red pepper flakes to the olive oil mixture.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0
- Sodium: 100
- Fat: 10
- Carbohydrates: 0
- Fiber: 0
- Protein: 35
Keywords: air fryer halibut recipes, easy halibut recipe, healthy fish recipe, air fryer fish, quick dinner recipes