Description
A simple and healthy recipe for air fryer green beans.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the green beans.
- In a bowl, toss green beans with olive oil, garlic powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Add green beans to the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispness and cook an additional 2-3 minutes if needed.
- Serve immediately.
Notes
- Adjust the seasoning to your taste.
- For extra flavor, add lemon juice before serving.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Green Bean, Healthy Side Dish, Vegan Recipe