Description
Crispy and flavorful garlic butter potatoes made in an air fryer.
Ingredients
Scale
- 1 pound baby potatoes, halved
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 400°F.
- Toss potatoes with melted butter, garlic, rosemary, salt, and pepper.
- Place potatoes in air fryer basket in single layer.
- Cook for 15 minutes, shaking basket halfway.
- Check for crispness and cook 2-3 more minutes if needed.
- Serve hot.
Notes
- Cut potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Shake basket well for even browning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer potatoes, garlic butter potatoes, easy side dish