Description
Crispy and tangy air fryer fried pickles, perfect as a snack or appetizer.
Ingredients
Scale
- 1 jar dill pickles
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drain and pat dry the pickles.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, and salt in a third.
- Dip each pickle slice first in flour, then in egg, and finally in breadcrumbs.
- Arrange the breaded pickles in a single layer in the air fryer basket.
- Spray the pickles lightly with cooking spray.
- Cook for 10 minutes, flipping halfway through, until golden brown.
Notes
- Serve with ranch dressing for dipping.
- Adjust seasoning according to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: air fryer fried pickles, crispy pickles, snack recipe