Description
A healthy and quick recipe for air fryer fish.
Ingredients
Scale
- 4 pieces of white fish fillets (such as cod or tilapia)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 lemon, sliced
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the fish fillets dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the fish fillets with the oil mixture.
- Place the fish fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the fish flakes easily with a fork.
- Serve with lemon slices on top.
Notes
- Adjust cooking time based on the thickness of the fillets.
- You can use any white fish for this recipe.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: air fryer fish, healthy fish recipe, quick seafood meal