Description
A simple and healthy air fryer fish recipe.
Ingredients
Scale
- 2 fillets of fish (such as salmon or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the fish fillets dry with a paper towel.
- Brush both sides of the fish with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place the fish fillets in the air fryer basket.
- Cook for 10-12 minutes or until the fish flakes easily with a fork.
- Remove from the air fryer and serve immediately.
Notes
- Cooking time may vary based on the thickness of the fish.
- You can substitute your favorite spices for a different flavor.
- Serve with lemon wedges for added taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer fish recipes, healthy fish, quick fish dinner