Description
A simple air fryer recipe for crispy vegetables.
Ingredients
Scale
- 2 cups of mixed vegetables
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the mixed vegetables with olive oil, garlic powder, paprika, and salt.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for desired crispiness and adjust time if needed.
- Serve hot.
Notes
- Adjust cooking time based on the size of the vegetables.
- You can use any combination of vegetables.
- For extra flavor, add herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, crispy vegetables, healthy recipe