Description
Deliciously roasted corn on the cob made easy in an air fryer. Perfectly seasoned and cooked to perfection, this recipe will become your new favorite way to enjoy corn.
Ingredients
Scale
- 4 ears Fresh corn on the cob
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- 1/4 cup Parmesan cheese
- to taste Fresh herbs (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silk. Rinse the ears under cool water.
- In a large bowl, combine olive oil, salt, black pepper, and garlic powder.
- Add the corn to the bowl and toss until evenly coated with the oil and seasoning mixture.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through, until the corn is golden and tender.
- If desired, sprinkle with Parmesan cheese and fresh herbs before serving.
Notes
- Cooking time may vary depending on the size of the corn and the air fryer model.
- For extra flavor, try adding different seasonings such as paprika, chili powder, or lime juice.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 22
- Fiber: 2
- Protein: 4
Keywords: air fryer corn, roasted corn in air fryer, easy corn recipe, corn on the cob, air fryer side dish