Description
These air fryer cinnamon rolls made with Pillsbury dough are quick, easy, and deliciously fluffy with a sweet cinnamon filling and creamy icing.
Ingredients
Scale
- 1 can Pillsbury cinnamon rolls
- 1 tablespoon melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
- 1/4 teaspoon vanilla extract (for icing)
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a small bowl, mix together the melted butter, ground cinnamon, and brown sugar until well combined.
- Roll out the Pillsbury cinnamon roll dough and spread the cinnamon mixture evenly over the dough.
- Starting from one end, tightly roll the dough into a log and slice it into 6 equal pieces.
- Place the cinnamon roll pieces in the air fryer basket, leaving space between them.
- Air fry for 10-12 minutes or until golden brown and cooked through.
- While the rolls are cooking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the cinnamon rolls are done, drizzle the icing over the warm rolls and enjoy!
- Prep Time: 5
- Cook Time: 12
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Keywords: air fryer cinnamon rolls, Pillsbury cinnamon rolls, easy cinnamon rolls, quick dessert