Description
Crispy and delicious air fryer potato chips.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Wash and peel the potatoes.
- Slice the potatoes thinly.
- Soak the potato slices in water for 30 minutes.
- Drain and pat the slices dry.
- Toss the slices with olive oil and salt.
- Preheat the air fryer to 180°C (350°F).
- Place the potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Check for desired crispiness before removing.
Notes
- Adjust cooking time based on the thickness of slices.
- Use different seasonings for variety.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer chips potatoes