Description
Crispy air fryer chicken nuggets served with garlicky potato wedges for a quick and delicious meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 2 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon dried oregano
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip chicken pieces in beaten eggs, then coat with the breadcrumb mixture.
- Place chicken in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway, until golden and crispy.
- Toss potato wedges with olive oil, minced garlic, and oregano.
- Add wedges to the air fryer basket and cook for 15 minutes, shaking occasionally.
- Serve the chicken nuggets and potato wedges hot.
Notes
- Use panko breadcrumbs for extra crispiness.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add a pinch of cayenne pepper to the breadcrumb mix.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Keywords: air fryer, chicken nuggets, potato wedges, easy dinner