Description
Crispy and juicy air fryer chicken cutlets that are easy to make.
Ingredients
Scale
- 2 chicken breasts, sliced into cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken cutlet in the egg, then coat with the breadcrumb mixture.
- Spray the air fryer basket with cooking spray.
- Place the cutlets in the basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Check that the internal temperature reaches 165°F (75°C).
Notes
- Adjust spices to your preference.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main dish
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Air Fryer Chicken Cutlets, Chicken Cutlets, Air Fryer Recipes