Description
Crispy, juicy chicken cutlets seasoned with classic Caesar flavors, cooked to perfection in the air fryer.
Ingredients
Scale
- 1 pound chicken cutlets
- 1 cup Caesar dressing
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Cooking spray
Instructions
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, black pepper, and salt.
- Dip each chicken cutlet into the Caesar dressing, ensuring it’s fully coated.
- Then, dredge the cutlet in the breadcrumb mixture, pressing to adhere the crumbs.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the breaded chicken cutlets in a single layer in the air fryer basket, making sure not to overcrowd.
- Spray the tops of the cutlets lightly with cooking spray.
- Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Serve hot with extra Caesar dressing or salad.
Notes
- For extra flavor, marinate the chicken cutlets in Caesar dressing for 30 minutes before breading.
- Adjust cooking time based on the thickness of the chicken cutlets.
Nutrition
- Serving Size: 1 cutlet
- Calories: 320
- Sugar: 1
- Sodium: 600
- Fat: 20
- Carbohydrates: 8
- Protein: 28
Keywords: air fryer chicken caesar cutlets, crispy chicken cutlets, easy air fryer recipes, chicken recipes, healthy dinner