Description
A quick and easy recipe for making a delicious cheeseburger in an air fryer.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ground beef, salt, and pepper.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through.
- Add a slice of cheese on each patty in the last 2 minutes of cooking.
- Toast the hamburger buns in the air fryer for 2 minutes.
- Assemble the burgers with your choice of toppings.
Notes
- Adjust cooking time for desired doneness.
- Use lean ground beef for a healthier option.
- Experiment with different cheeses and toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer cheeseburger, quick cheeseburger, easy air fryer recipe