Description
Juicy air fryer burgers cooked to perfection.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Cheese slices (optional)
- Lettuce, tomato, and condiments (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- If using cheese, add a slice on each patty in the last 2 minutes of cooking.
- Serve on buns with your choice of toppings.
Notes
- Adjust cooking time for thicker patties.
- Use lean ground beef for a healthier option.
- Let burgers rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: air fryer burgers, easy burgers, healthy burgers