Description
Quick and easy air fryer biscuits made from canned dough, perfect for a simple breakfast or dinner side.
Ingredients
Scale
- 1 tube Canned biscuits
- as needed Cooking spray
- 2 tablespoons (melted, optional) Butter
- 1 teaspoon (optional) Garlic powder
- 1 teaspoon (optional, for garnish) Parsley
Instructions
- Preheat your air fryer to 320°F (160°C).
- Open the tube of canned biscuits and separate them.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the biscuits in a single layer in the air fryer basket, making sure they do not touch.
- Air fry the biscuits for 8-10 minutes, or until they are golden brown and cooked through.
- If desired, brush the tops of the hot biscuits with melted butter and sprinkle with garlic powder and parsley.
- Serve warm and enjoy!
Notes
- Cooking times may vary depending on the air fryer model, so check for doneness.
- You can use any flavor of canned biscuits for variety.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 20
- Fiber: 0
- Protein: 3
- Cholesterol: 10
Keywords: air fryer biscuits, canned biscuits, easy air fryer recipes, quick biscuits, breakfast ideas