Description
Perfectly crispy on the outside and fluffy on the inside, these air fryer baked potatoes are an easy and delicious side dish that can be customized with your favorite toppings.
Ingredients
Scale
- 4 Medium-sized russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes under cold water to remove any dirt. Pat them dry with a towel.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- Rub each potato with olive oil and sprinkle with salt and pepper, ensuring even coverage.
- Place the potatoes in the air fryer basket, making sure they are not overcrowded.
- Cook the potatoes for 35-40 minutes, turning them halfway through, until they are golden brown and tender when pierced with a fork.
- Remove the potatoes from the air fryer and let them cool for a few minutes before serving.
- Top with your favorite toppings such as butter, sour cream, cheese, chives, or bacon bits.
- Prep Time: 10
- Cook Time: 40
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Keywords: air fryer baked potato recipes, crispy baked potatoes, easy air fryer recipes