Description
A quick and easy recipe for making baked potatoes in an air fryer.
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Wash and scrub the potatoes thoroughly.
- Pierce each potato several times with a fork.
- Rub the potatoes with olive oil.
- Sprinkle salt and pepper over the potatoes.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket.
- Cook for 35-40 minutes, turning halfway through.
- Check for doneness by inserting a fork.
- Remove and let cool slightly before serving.
Notes
- You can add toppings such as butter, sour cream, or cheese.
- Adjust cooking time based on the size of the potatoes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1 g
- Sodium: 10 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: air fryer baked potato