Description
Crispy and tender baby potatoes cooked to perfection in the air fryer.
Ingredients
Scale
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine halved baby potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove the potatoes from the air fryer and let them cool slightly.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Cooking time may vary based on the size of the potatoes.
- For extra crispiness, you can spray the potatoes lightly with cooking spray before air frying.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 2
- Protein: 3